Berenice Abbott, 1938, courtesy of NYPL
It's the first meal regularly taken outside the home, it's associated with school children, workers, women, power players, and with charities. It's an hour in the middle of a quick-moving, industrial, modern city. What happens in New York at noon?
In eight months, June, 2012, the New York Public Library will open an exhibition on lunch in New York, curated by culinary historian Laura Shapiro and me.
Co-curating an exhibition has been a tremendous honor, challenge, and undertaking and it's been a large reason why this blog has been left unattended for many months. But as you can see with the new redesign (
TA DA!), I'm inching my way back, anxious to share
menus, recipes, interesting books, and of course, lunch stories.
And I also hope to share, in the coming months, the general process of putting together the lunch exhibition ("
What to Expect When You're Exhibiting"). What our thought process has been, what materials we're finding (and not), and the books, articles, and movies that have inspired us.
One thing I can divulge right away. Working with someone as sharp, funny, witty, and grounded as Laura Shapiro has been the highlight of the experience. If you're not familiar with her
work,
become so immediately! She has taught me, by example, how to work, how to write, and most importantly, how to read. I thank the gods above that she said yes when asked to take on this project with me.
But first, a pressing question: Why lunch? I'm glad you asked.