Wednesday, June 29, 2016

Don't Let the Girl




 Beets from The Vegetable Grower's Guide

Don't let the girl pare these esculents all over as she does turnips. Don't let her cut off the tops and roots with a careless knife. Tell her to wash them clean, but not to draw blood with even so much as a scratch. And when they are boiling don't let her thrust her fork into them promiscuously to see if they are done; tell her to make her trials on one beet in particular. So shall you garnish your table with a dish beautifully colored as well as toothsome. Peel after boiling, cut into slices, sprinkle with salt and pepper and put on a little piece of butter.

Recipe for "Beets" in Oneida Community Cooking (1873)

 

Thursday, January 8, 2015

Kaddish for O'Casey's


Photo from The Daily News

O'Casey's Irish Bar and Restaurant, which closed a few weeks ago, was never in the running for a James Beard Award. It's not listed in Zagats, nor will you find it mentioned on eater.com. Midtown Lunch liked its food and atmosphere but bemoaned the lack of happy hour, and New York Magazine made note of the banker/lawyer contingent among its patrons.

O'Casey's was never an in spot, but that's precisely why it was such a favorite watering hole among many midtown-based librarians. It was a short walk from the Schwarzman Building on the 42nd Street, the Mid-Manhattan Library on 40th Street, and library offices on 39th Street. The bar served good beers on tap and the waitstaff allowed you to sit at a table without ordering food. But when you did order food—and you always did—it was better than your average pub fare: the mozzerella sticks were well-seasoned and flavorful, the burger was tasty, and the fish and chips were more than commendable.

The restaurant's interior, with its cozy feel and flattering lighting, provided a warmth that the outside world didn't. The silent TV screens meant you could watch the Knicks lose while talking about more important issues. Extra seating both upstairs and downstairs meant never having to wait for a table, and if you were really lucky you might hear the Gin Blossoms over the stereo. If there were a sitcom called Library Life, O'Casey's would be our Monks, or Riff's, or Regal Beagle.

No, it wasn't the best bar in the city, but O'Casey's was a solid, beloved spot for going away parties, work celebrations and travails, holiday mayhem, appreciation lunches, group discussions, one-on-ones, and solo dining. And it will be missed.

Friday, February 15, 2013

Clearing the Lunch Table


Eight months after its opening, Lunch Hour NYC is closing this Sunday. It will be a bittersweet day for me, but it had a healthy run and I'm thankful that I had the opportunity to work with Laura Shapiro to help put this exhibition together.

But as of today, Friday, there are only three more days to see Lunch Hour! Get thee to the Library! To whet your appetite, here are some of my favorite items from the show -- and one that didn't make it in.

Wednesday, August 15, 2012

A Child is Born


Happy Birthday, Julia.

Thanks for giving me a childhood of delicious food, cooked with love by my parents from their splattered cookbook bible. 


Quiche

Chicken Breasts

Spinach or Salmon Souffle

Mustard Chicken


Monday, August 6, 2012

What Vassar Girls Eat

Vassar/Yale Bike Race, 1952. Courtesy of Life Magazine

For those of you who received an incomplete, unedited version of this in your RSS reader -- my apologies. I published (by accident), then perished. Here is the correct version. 

Vassar girls like to eat. I should know - I am one.

But what I eat today is far different from what I ate as an undergrad at Vassar's AC/DC (All Campus Dining Center). For example, Lucky Charms aren't part of my dinner diet anymore. I consume a far greater variety of vegetables now than I did as a co-ed. I don't subsist on starch in 2012 the way I did...quite a few years ago.

Sorry, is this boring you?

It apparently wasn't boring to 19th century readers. Because over a century ago, What Vassar Girls Eat was an article that appeared in at least three different publications over the course of several years. Caramel consumption evidently proved newsworthy.

Here's a rundown of the articles I've uncovered thus far:

Friday, August 3, 2012

Lunch Time



Lunch Hour NYC, the exhibition I wrote about last November on this very blog, is now up and free and open to the public.

My co-curator, Laura Shapiro, and I are incredibly thankful to everyone who made Lunch happen, especially the exhibitions staff at the library and the incredibly talented designers at Pure+Applied. They were tireless in making sure everything looked perfect, but full of humor all the while.

It's been a hectic several weeks, but we're really pleased with the results and the response. Now I'm back to my regularly scheduled duties which include culinary acquisitions, electronic resources, What's on the Menu? (a million dishes strong!), and coming soon: culinary research classes.

But first I wanted to share what is perhaps my favorite image from the show. It also happens to be of one of my favorite foods: doughnuts. I generally don't veer toward chocolate-covered anything, but I will make an exception for this photograph.



It's especially meaningful to me because when Laura and I were going through the Horn & Hardart papers in the library's manuscript division, we found fantastic images of automats throughout the city: street views, interiors, workers, but we never found a single food image. Then, in the very last box, in the very last folder, we uncovered photographs of soups, sandwiches, cakes, ham, and doughnuts. Despite our naturally  reserved nature (not to mention the fact that we were in a quiet reading room), we -- how shall I put this? -- freaked out.

I might've gasped or jumped. Laura definitely put her hands in the air in some sort of celebratory gesture, and  we then proceeded to show the photograph above to every single person in the room, without exception.
They didn't necessarily share our enthusiasm.

So there you have the thrilling story behind a black and white photograph of doughnuts.






Thursday, May 24, 2012

The Primeburger



It's been a hard few months for a couple of classic midtown institutions. First Bill's Gay Nineties closed. Now Primeburger is shutting its doors after 74 years in business.

Stepping into Primeburger is like stepping back in time: waiters wear white coats, the menu has half a grapefruit and individual tins of sardines on offer, and Prime's single-diner seating alone is probably enough to grant the restaurant landmark status.

I stopped in on Tuesday for a lunch of grilled swiss on rye with tomato. According to the gentleman I spoke with, Prime's last day in business is Saturday which means there is still just enough time to head to 51st Street to order a burger, orange sherbert, rice pudding, or cinnamon toast.

To keep the memories alive, Eater.com has compiled reminiscences from Primeburger servers, This Must Be the Place has a wonderful short film on Prime, and, last but not least, the menu collection at the New York Public Library now has a Primeburger bill of fare in its archive.