Monday, March 16, 2009

Julia et Jim

With so many menus in the New York Public Library collection, it's not uncommon for me to stumble upon a gem I've never seen before. The menu featured here is one such example. Had a patron not requested this 1975 dinner menu honoring James Beard and Julia Child a few months ago, it would still be sitting in its box downstairs. But thankfully the request was made, and I was introduced to this charming item.

The dinner, which was sponsored by the Wine & Food Society of New York, was held on Halloween night at the Pierre Hotel. And in addition to a traditional menu of food offerings, the organizers wrote creative "recipes" for both Julia and Jim, wherein the ingredients and techniques that make up these two unique personalities are written out in a recognizable recipe format. The result is clever, sassy, and fun.


Dennis said...

Fantastic find - love the format. Keep up the posts Rebecca!

Betty C. said...

Yes, I echo the above. A great find. I would love to be able to see some of these artifacts for myself.

kelli said...

Ooooh I love it! Makes me want to go out an paw through my collection of vintage Gourmet Magazines circa 1975. Can't wait to see your library!