Friday, May 18, 2007

Desert Island Cookbook


Rebecca Federman
Librarian
Brooklyn, NY


Why: Every recipe that I've tried is delicious, but also easy and not too fussy to make on a weeknight. I can't imagine life without it.
Favorite Recipes:
Chicken with Red Cabbage
Al Amatriciana
Asparagus Risotto
Walnut Cake

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