Cooked Books
Sunday, October 28, 2018

Bingo and Burritos

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Photo courtesy of Soho Grand's Grandlife If one could create a timeline of one’s life using restaurants and bars as the only ...
Wednesday, June 29, 2016

Don't Let the Girl

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  Beets from  The Vegetable Grower's Guide Don't let the girl pare these esculents all over as she does turnips. Don't l...
Thursday, January 8, 2015

Kaddish for O'Casey's

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Photo from The Daily News .  O'Casey's Irish Bar and Restaurant , which closed a few weeks ago, was never in the running for a...
1 comment:
Friday, February 15, 2013

Clearing the Lunch Table

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Eight months after its opening, Lunch Hour NYC is closing this Sunday. It will be a bittersweet day for me, but it had a healthy run and...
3 comments:
Wednesday, August 15, 2012

A Child is Born

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Happy Birthday, Julia. Thanks for giving me a childhood of delicious food, cooked with love by my parents from their splattered coo...
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Monday, August 6, 2012

What Vassar Girls Eat

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Vassar/Yale Bike Race, 1952. Courtesy of Life Magazine For those of you who received an incomplete, unedited version of this in your RS...
1 comment:
Friday, August 3, 2012

Lunch Time

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Lunch Hour NYC , the exhibition I wrote  about last November on this very blog, is now up and free and open to the public. My co-cur...
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About Me

 
Rebecca Federman is a librarian at the New York Public Library. She works with both subscription databases and food collections, including the Library's menu collection. She was also the co-curator of Lunch Hour NYC. Her favorite food is, and always has been, spaghetti.
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