On the Menu: Russian Tea Room

Tootsie made a big impression on me as a child. Jessica Lange was clearly the most beautiful woman on the planet, the ending was heartbreaking but I couldn't completely understand why, and the Russian Tea Room was a hushed, sophisticated temple filled with important people eating lunch.

The Russia Tea Room opened in 1927 at 150 West 57th Street as a meeting spot for Russian émigré artists and dancers. It really was Russian and it really served tea.

Sidney Kaye bought the space in 1955 and expanded the tea room to a larger restaurant. After Kaye's death in 1967, his widow Faith Stewart-Gordon took it over. She wrote The Russian Tea Room Cookbook, The Russian Tea Room: A Tasting, and The Russian Tea Room: A Love Story.

Warner LeRoy bought it from Stewart-Gordon in 1996 and spent millions renovating the restaurant. As William Grimes writes in his page-turning book on New York restaurant culture Appetite City, "LeRoy was convinced that he was giving New York a splendid gift, a giant Fabergé egg that would make diners fall in love with the Russian Tea Room all over again."

Grimes himself wasn't smitten with the results. In his New York Times review after the re-opening, in 1999 — in which he awarded the restaurant a "satisfactory" — Grimes writes, "It takes a little while to gauge the full dimensions of the disaster."

The restaurant, sadly, never reclaimed the glory it once had. But that does not take away from the wonder so many of us have of this icon on 57th Street.

The menu shown here is one of about five Russian Tea Room menus in the collection, almost all — like this one — undated. What I find most endearing about this particular menu is the caked- on food clearly visible in the appetizer section. Perhaps a little caviar got out of hand....

(Undated Russian Tea Room menu courtesy of NYPL Menu Collection -- click to enlarge)

St. Patrick's Day, 1864

In honor of St. Patrick's Day, here is a wonderful example of how Delmonico's celebrated the holiday in 1864, where the only two English words on the menu are "Irish Stew."

Enjoy!

Linda Dano's Ten Minute Tomato Sauce

Perhaps in this day and age of celebrity chefs, cookbooks by old-fashioned celebrities are met with a yawn. Mario Batali, Gordan Ramsey, Nigella Lawson, Jamie Oliver -- yes, they're all fine and good. But, really, can they compare to Linda Dano?



Linda Dano was the renaissance woman of late 20th Century daytime television. Many might remember her for her role as Fanny Grady St. George Lindquist Blake Castigliano Radzinsky (aka Felicia Gallant) in the classic soap Another World; she appeared from 1982 until the show's final episode in 1999 (thanks, IMDB!). But if you were like me and spent a lot of time in front of the television at a young and impressionable age, then perhaps you remember a little gem of a show on Lifetime called Attitudes? The hour long program was hosted by Linda Dano and Nancy Glass, but (as subsequent Glass replacements can attest) it was Dano who stole the show. A combination of talk show, gossip rag, and woman's issue program, Attitudes was the trifecta for an eleven year old girl like myself.

While I'm not generally a huge fan of kitsch cookbooks, I grew uncharacteristically aflutter when I saw Miss Dano's headshot and knew immediately the book deserved a good poring over. Here is her simple and quick tomato sauce recipe from Soaps On!

(click to enlarge)

Other celebs in Soap's On! include Diedre Hall (Scallops & Capellini), Michele Lee (Double Chocolate Surprise Muffins), and Heather Locklear (Hamburger Melba: beef, oatmeal, milk, ketchup, mustard, salt, pepper, MSG, and peach halves. Whoa.)

Enjoy this clip from Attitudes where Linda and Nancy offer another installment in their "I Hate to Cook" series. They "recycle" turkey six different ways!

You're welcome.