tag:blogger.com,1999:blog-1716231763676400273.post6217686891717435418..comments2023-08-15T06:53:09.731-04:00Comments on Cooked Books: Au Revoir, Chez Laurencehttp://www.blogger.com/profile/04057354990615266497noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1716231763676400273.post-89931295806350484862008-04-11T20:28:00.000-04:002008-04-11T20:28:00.000-04:00It is such a shame when a favorite place closes- t...It is such a shame when a favorite place closes- thanks for sharing the sardine dip- I think I have had something like that. It will be a great addition to my tapas night spread!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-27785103187821480372008-04-11T12:25:00.000-04:002008-04-11T12:25:00.000-04:00I can't believe it closed - I didn't know! The t...I can't believe it closed - I didn't know! The tuna salad on brioche was inspired. And I loved the little rickety marble-topped tables and the salty waitstaff who would (grudgingly) let you sit for hours as your coffee went stone-cold in the old-school Buffalo china teacups.Betsyhttps://www.blogger.com/profile/15115472924954362532noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-50473945985536276662008-04-10T10:17:00.000-04:002008-04-10T10:17:00.000-04:00I love Automat. A big Hopper exhibit is at the Art...I love Automat. A big Hopper exhibit is at the Art Institute in Chicago, and I just saw it two weeks ago. That was my favorite.Meganhttps://www.blogger.com/profile/14179365361489578494noreply@blogger.com