tag:blogger.com,1999:blog-1716231763676400273.post6162803638455879248..comments2009-09-22T06:44:50.845-04:00Comments on Cooked Books: La Fonda del SolRebecca Federmanhttp://www.blogger.com/profile/04057354990615266497noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1716231763676400273.post-25447055658541624882009-09-22T06:44:50.845-04:002009-09-22T06:44:50.845-04:00I was there recently and can tell you that they've...I was there recently and can tell you that they've changed the way the suckling pork is prepared. It is now perfect. In fact, the place has changed a few things and is close to perfection. I highly recommend the Anejo Cocktail... the steak for 2 and pulpo in the restaurant, the Padron peppers... at the bar.. A touch of Spain in midtown Manhattan is just what we needed. Huge fan. thank you forRumelahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-25942847186443637512009-04-13T14:28:00.000-04:002009-04-13T14:28:00.000-04:00Oh wow! Love the colors of the menu, and Mr. Claib...Oh wow! Love the colors of the menu, and Mr. Claiborne's sangria comment is hilarious.Crafternoonhttp://www.crafternoon.comnoreply@blogger.com