tag:blogger.com,1999:blog-1716231763676400273.post6063774613050327892..comments2023-08-15T06:53:09.731-04:00Comments on Cooked Books: Gourmethttp://www.blogger.com/profile/04057354990615266497noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1716231763676400273.post-73010818153015693492009-10-11T10:36:57.312-04:002009-10-11T10:36:57.312-04:00Hi, Rebecca. Thanks for this post. I'm a (now ...Hi, Rebecca. Thanks for this post. I'm a (now former) contributing writer for Gourmet, and most of my writing appeared on Gourmet.com, the magazine's web site. My understanding is that Conde Nast intends to delete the site soon.<br /><br />Gourmet.com published hundreds of great pieces of writing that never appeared in the magazine. There's the always hilarious Francis Lam; there'mamsterhttps://www.blogger.com/profile/11290602321779139588noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-13039290538283653422009-10-07T21:08:13.530-04:002009-10-07T21:08:13.530-04:00Thank you for listing the Gourmet books. I have s...Thank you for listing the Gourmet books. I have stacks of Gourmets from the 1970's and 80's which I treasure.Knitting Out Loudhttps://www.blogger.com/profile/16782755995584475858noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-31021551770170287162009-10-07T11:11:06.339-04:002009-10-07T11:11:06.339-04:00This is sad news. But, I read that Ruth Reichl sug...This is sad news. But, I read that Ruth Reichl suggested that they donate the in-house library to NYPL (among other places) - I hope so!Justine Heilnerhttps://www.blogger.com/profile/12232014715753463620noreply@blogger.com