tag:blogger.com,1999:blog-1716231763676400273.post44834514721220444..comments2009-01-16T11:19:23.316-05:00Rebecca Federmanhttp://www.blogger.com/profile/04057354990615266497noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1716231763676400273.post-54925039623240445122009-01-16T11:19:00.000-05:002009-01-16T11:19:00.000-05:00

Jeremiah Tower has a great long recipe for this in "Jeremiah Tower Cooks" and in his first cookbook too I believe.

Jeremyhttp://www.blogger.com/profile/15300595725882189712noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-60807336708791897232009-01-03T20:38:00.000-05:002009-01-03T20:38:00.000-05:00

Montpellier butter is really fascinating.I had never heard of it,but am going to check it out!A very happy new year to you!

Deborah Dowdhttp://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-87504021409588421402008-12-26T05:37:00.000-05:002008-12-26T05:37:00.000-05:00

Fascinating post. I live only two hours from Montpellier but have never heard of Montpellier butter!<BR/><BR/>I love your research...maybe I should have been a librarian. It was one career I considered...

Betty C.http://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-8966134367699492502008-12-18T16:46:00.000-05:002008-12-18T16:46:00.000-05:00

I a have just returned from Montpellier and I can attest to the quality of the butter - in fact to the quality of anything made with Montpellier butter. <BR/>Blessed with natural grazing lands and the best dairies in the south of France, it is hard to argue for a more ideal culinary environment. <BR/>But as often the case, Montpellier can also boast of wonderful wines since the city is located in

Barbarahttp://www.blogger.com/profile/11493787721454321419noreply@blogger.com