tag:blogger.com,1999:blog-1716231763676400273.post2860155036868994456..comments2023-08-15T06:53:09.731-04:00Comments on Cooked Books: Washington's Beer Recipehttp://www.blogger.com/profile/04057354990615266497noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1716231763676400273.post-69429942005601257832008-03-20T17:54:00.000-04:002008-03-20T17:54:00.000-04:00Hmmm. Not sure this is the recipe for me. Check o...Hmmm. Not sure this is the recipe for me. Check out the Fall 2005 Newsletter of the Culinary Historians of Ann Arbor for an article on <A HREF="http://www.aadl.org/files/cooks/repast" REL="nofollow">Early American Beer</A>.<BR/>Washinton's recipe is for "Small Beer", which was weaker than either strong beer or table beer, at < 2% alcohol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-1212995904396040612008-02-22T23:06:00.000-05:002008-02-22T23:06:00.000-05:00So glad there are still people who remember the re...So glad there are still people who remember the real Washington's birthday. I love the recipe, espcially "little more than blood warm".Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-1716231763676400273.post-24019191496232007822008-02-22T13:32:00.000-05:002008-02-22T13:32:00.000-05:00Well done. This is great.Well done. This is great.Meganhttps://www.blogger.com/profile/14179365361489578494noreply@blogger.com